Czech Republic food
Traditional and popular dishes from Czech Republic, with photos and background from Wikipedia and Wikimedia Commons.
25dishes
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
MeatloafDish of ground meat formed into a loaf shape
Potato pancakeFried pancakes of grated or ground potato
Potato saladDish made from boiled potatoes
BuchtelnSweet rolls made of yeast dough
Sour rye soupTraditional West Slavic soup
TrdelníkPastry
PowidlZwetschgen spread
KolachSmall, usually sweet, type of pastry
Smažený sýrCzech and Slovak dish of cheese, about 1.5 cm thick, breaded with flour, egg, and bread crumbs and then fried, served with tartar sauce or mayonnaise and a side salad or potatoes
Wafer cookieThin type of biscuit
ŽemlovkaFood
Fried breadBread that was cooked in hot fat or oil by a shallow pan
SvíčkováTypical Czech dish
Christmas carpTraditional fish dish
MohnnudelPotato dish
KulajdaBohemian cuisine soup
RinderrouladeBeef dish
SzałotSalad from Silesia, Poland
Vepřo knedlo zeloCzech national dish
ČesnečkaGarlic soup in Czech cuisine and Slovak cuisine
ServiettenknödelGerman bread dumpling
HouskaTraditional Czech bread roll
PrdelačkaCzech pork blood soup made during the pig slaughter season
Czech-style hot dogFast food dish