Rinderroulade

Rinderrouladen are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is also considered traditional in the Upper Silesia region of Poland, where it is known as rolada śląska and in the Czech Republic, where it is known as španělský ptáček (Spanish bird). In Britain, the equivalent dish is widely referred to as beef olives. Beef or veal is typically used, though some food scholars tend to believe that the original version was probably venison or pork, and pork is still popular in some areas. Beef rouladen, as they are known today, has gained popularity over the past century. The cut is usually topside beef or silverside since this is the cheaper cut.

Description: Wikipedia — Rinderroulade, CC BY-SA 4.0