Photo: S.kapfer, CC BY-SA 3.0, Wikimedia Commons
Germany
About this dish
A Schneeball or Schneeballen (plural: Schneebälle and Schneeballen respectively), snowball in English, is a deep-fried pastry made from shortcrust pastry especially popular in the area of Rothenburg ob der Tauber. Its name derives from its round, ball-like shape, its diameter of about eight to ten centimeters, and its traditional decoration with white confectioner's sugar. It is also known as a Storchennest.
Description: Wikipedia — Schneeball (pastry), CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Schneeball
More dishes from Germany
View all
Black Forest cakeType of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
CurrywurstFast food dish of German origin
HamburgerAmerican sandwich of ground beef patty
Hot dogSausage in bun, usually with toppings
MarzipanConfection consisting primarily of sugar or honey and almond meal (ground almonds)
MeatloafDish of ground meat formed into a loaf shape