Photo: Judgefloro, Public domain, Wikimedia Commons
Philippines
About this dish
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.
Description: Wikipedia — Goto (food), CC BY-SA 4.0
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