Grape Syrup Barley Sudan (Chewy Barley Dumpling Punch)

Photo: Korea Ministry of Food and Drug Safety

Grape Syrup Barley Sudan (Chewy Barley Dumpling Punch)

Name: Grape Syrup Barley Sudan (Chewy Barley Dumpling Punch)
Cuisine: South Korea
Ingredients: 150 g Grapes (150 g); 10 g Barley (10 g); 30 g Starch (30 g); Green tea (1 tea bag); 10 g Sugar (10 g)

포도청 보리 수단

Dessert

DessertsCourse

88kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Grape Syrup Barley Sudan (Chewy Barley Dumpling Punch)

Not spicyVeganContains: gluten

Ingredients Tap an ingredient to check it off

Servings1

Grapes포도(150 g)
150 g
Barley보리(10 g)
10 g
Starch전분(30 g)
30 g
Green tea녹차(1 tea bag)
Sugar설탕(10 g)
10 g

Nutrition per serving

88kcal

21.1gCarbs

0.5gProtein

0.2gFat

11.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel and seed the grapes, then add the sugar to make grape syrup.
Steep the green tea in cold water.
Wash the barley thoroughly and boil it until soft.
Coat the boiled barley with starch, boil in boiling water, and scoop out; repeat this.
Add the steeped green tea to the grape syrup in a 10:1 ratio.
Add the barley sudan.

💡 TipThe grapes replace sugar, and the barley sudan adds a pleasantly chewy texture.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.