Photo: Korea Ministry of Food and Drug Safety

Green Garlic and Dried Squid Kimchi

Name: Green Garlic and Dried Squid Kimchi
Cuisine: South Korea
Ingredients: Main ingredient: green garlic (pumaneul); water; dried squid 5 Seasoning: all-purpose flour; water; salt; gochugaru (Korean chili flakes); salted shrimp (saeujeot); 0.2 g anchovy fish sauce; sugar; sesame seeds; ginger juice

풋마늘오징어김치

Side dish

Side dishesCourse

39kcal · per serving

2/5Spice

No porkGluten-free

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Recipe

Green Garlic and Dried Squid Kimchi

🌶 Spicy 2/5No porkNo meat or alcoholGluten-freeContains: sesame, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Main ingredient: green garlic (pumaneul)주재료: 풋마늘
water물
dried squid 5 Seasoning: all-purpose flour건오징어 5 양념: 밀가루
water물
salt소금
gochugaru (Korean chili flakes)고춧가루
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
salted shrimp (saeujeot)새우젓
anchovy fish sauce멸치액젓
↔ No anchovy fish sauce? Thai or Vietnamese fish sauce works as a 1:1 swap. For a fish-free version use soy sauce with a pinch of salt.
🛒 Where to buy: Asian aisle of most supermarkets
0.2 g
sugar설탕
sesame seeds통깨
ginger juice생강즙

Nutrition per serving

39kcal

3.8gCarbs

4.7gProtein

0.8gFat

220.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the green garlic well and cut into 5 cm lengths.
Soak the green garlic in water for about 30 minutes to remove the pungent taste.
Cut the squid into 1 cm x 5 cm pieces.
Mix the flour and water and cook over low heat into a paste, then cool.
Add all the remaining seasoning ingredients to the paste and mix.
Toss the green garlic and squid in the seasoning and eat right away or lightly fermented.

💡 TipAdding flour to sour green garlic kimchi and pan-frying it makes tasty pancakes without any other ingredients.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.