Photo: Korea Ministry of Food and Drug Safety

Green Pea Soup

Name: Green Pea Soup
Cuisine: South Korea
Ingredients: 10 g minced onion; 5 g minced celery; 13 g bacon; 80 g green peas; 120 g stock; 2 g heavy cream; salt to taste; black pepper to taste

완두콩 스프

Main dish · Boiled

MainsCourse

169kcal · per serving

Not spicySpice

Gluten-free

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Recipe

Green Pea Soup

Not spicyGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

minced onion양파다진것
10 g
minced celery샐러리다진것
5 g
bacon베이컨
13 g
green peas완두콩
80 g
stock육수
120 g
heavy cream생크림
2 g
salt to taste소금 적당량
black pepper to taste후추 적당량

Nutrition per serving

169kcal

20.8gCarbs

12.4gProtein

4.7gFat

117mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mince the onion and celery and cut the bacon into suitable sizes.
Put the bacon in a pan and stir-fry, then add the onion and celery and stir-fry without letting them color.
When the vegetables are sauteed, add the green peas and stir-fry thoroughly.
When the peas are about half cooked, add the stock and simmer well.
When the peas are fully cooked, blend in a blender and strain through a sieve.
Transfer step 5 to a pot and add salt, pepper, and cream to taste.

💡 TipThe stock is mainly chicken stock made by boiling chicken bones together with various vegetables.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.