Photo: Korea Ministry of Food and Drug Safety

Grilled Cod with Mushrooms

Name: Grilled Cod with Mushrooms
Cuisine: South Korea
Ingredients: Main ingredient: cod fillet; salt; white pepper; glutinous rice flour; king oyster mushroom; garlic; olive oil; baby greens 5 Sauce: mayonnaise; prepared wasabi paste; lemon juice; black pepper

대구버섯구이

Side dish · Grilled

Side dishesCourse

198kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Grilled Cod with Mushrooms

Not spicyNo porkNo meat or alcoholGluten-freeContains: egg, fish

Ingredients Tap an ingredient to check it off

Servings1

Main ingredient: cod fillet주재료: 대구살
salt소금
white pepper흰후추
glutinous rice flour찹쌀가루
king oyster mushroom새송이버섯
garlic마늘
olive oil올리브유
baby greens 5 Sauce: mayonnaise베이비채소 5 소스: 마요네즈
prepared wasabi paste와사비 갠 것
lemon juice레몬즙
black pepper후추

Nutrition per serving

198kcal

14.9gCarbs

13.3gProtein

9.5gFat

237.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Season the cod fillet with salt and white pepper, then lightly coat with glutinous rice flour.
Thinly slice the mushroom and garlic.
Heat oil in a pan and stir-fry the garlic to release the aroma, set the garlic aside, and grill the mushroom.
Heat oil in a pan and grill the cod from step 1 until golden on both sides.
Mix the measured ingredients to make a sauce.
Layer the cod, mushroom, and garlic on a plate, drizzle with the sauce, and serve with baby greens.

💡 TipMixing several kinds of mushrooms lets you enjoy a variety of colors and aromas.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.