
Photo: Korea Ministry of Food and Drug Safety
Grilled Hairtail with Gochujang
갈치고추장구이
Side dish · Grilled
Side dishesCourse
133kcal · per serving
2/5Spice
No pork
Recipe
Grilled Hairtail with Gochujang
🌶 Spicy 2/5No porkNo meat or alcoholContains: gluten, soy, sesame, fish
Ingredients Tap an ingredient to check it off
Servings1
Shopping in
- Grilled hairtail: hairtail (galchi)갈치구이 : 갈치50 g
- brown rice oil현미유4 g
- onion양파5 g
- green onion파3 g
- minced garlic다진 마늘2 g
- soy sauce간장2 g
- plum syrup (maesil-aek)매실액2 g
- gochugaru (Korean chili flakes)고춧가루1 g↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
- minced ginger다진 생강0.5 g
- sesame seeds통깨0.1 g
- ground black pepper후춧가루0.3 g
Nutrition per serving
133kcal
4.2gCarbs
9.9gProtein
8.1gFat
298.7mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Scale and clean the hairtail, cut into pieces, and score 3 to 4 times.
- Mince the green onion.
- Mix gochujang, onion, green onion, minced garlic, soy sauce, plum syrup, gochugaru, minced ginger, and black pepper to make a seasoning sauce.
- Heat brown rice oil in a pan and lightly pre-grill the hairtail on both sides.
- Brush the gochujang seasoning over the pre-grilled hairtail and grill.
- Sprinkle with sesame seeds to finish.
💡 TipScrape off the silvery-white scales covering the surface of the hairtail.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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