Grilled Hairtail with Guacamole (Guacamole Galchi Gui)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Halve the avocado, remove the pit, and mash the flesh. Halve the lemon and squeeze the juice; slice the lime thin.
2. Dice the tomato, onion, and garlic, and finely chop the basil.
3. Put the prepared avocado, tomato, onion, garlic, and basil in a bowl and mix with the olive oil, lemon juice, salt, and black pepper to make guacamole.
4. Wash the hairtail clean, score it, and cook it in a hot pan until golden.
5. Put the grilled hairtail on a plate and serve with the guacamole.
6. Put the prepared lime on the plate to finish.