Grilled Mushrooms with Tofu Tartar Sauce

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Squeeze the moisture out of the finely chopped onion and cucumber pickles.
2. Mix the soft tofu with the minced onion, minced cucumber pickles, olive oil, mustard, pepper, honey, vinegar and lemon juice to make the tofu tartar sauce.
3. Slice the king oyster mushrooms 0.5cm thick and grill them in a frying pan until golden, then put the mushrooms and chicory on a plate and serve with the sauce.