English
Grilled Salmon with Eggplant

Photo: Korea Ministry of Food and Drug Safety

South Korea

Grilled Salmon with Eggplant

가지연어구이

Side dish · Grilled

Side dishesCourse
318kcal · per serving
Not spicySpice
No porkGluten-free
Jump to recipe ↓
Recipe

Grilled Salmon with Eggplant

Not spicyNo porkNo meat or alcoholGluten-freeContains: fish

Ingredients Tap an ingredient to check it off

Servings1
  • eggplant가지(40g)
    40 g
  • tomato토마토(20g)
    20 g
  • salmon연어(200g)
    200 g
  • parsley flakes파슬리가루(1g)
    1 g
  • olive oil올리브유(5g)
    5 g
  • garlic마늘(10g)
    10 g
  • Sauce: apple소스 사과(20g)
    20 g
  • yuja marmalade (yuja-cheong, citron syrup)유자청(30g)
    30 g
  • lemon juice레몬즙(5g)
    5 g

Nutrition per serving

318kcal
9.85gCarbs
15.8gProtein
6.19gFat
83.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Slice the eggplant on the diagonal and halve the tomato.
  2. Marinate the salmon in parsley and olive oil.
  3. Grill the garlic until golden.
  4. Bake the marinated salmon, eggplant and tomato in an oven preheated to 180°C for about 10 minutes.
  5. Finely chop the apple, add the yuja marmalade and lemon juice, and stir-fry lightly to make the sauce.
  6. Plate the salmon, eggplant, tomato and grilled garlic, and finish by topping with the sauce.
💡 TipEggplant contains plenty of potassium, which helps excrete sodium. A sweet-and-sour sauce made with apple, yuja and lemon is served, so no extra salt is needed, reducing sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy