English
Grilled Sirloin with Pear

Photo: Korea Ministry of Food and Drug Safety

South Korea

Grilled Sirloin with Pear

등심 배구이

Side dish · Grilled

Side dishesCourse
97kcal · per serving
Not spicySpice
No porkGluten-free
Jump to recipe ↓
Recipe

Grilled Sirloin with Pear

Not spicyNo porkGluten-freeContains: nuts

Ingredients Tap an ingredient to check it off

Servings1
  • beef sirloin쇠고기등심
    38 g
  • Asian pear배
    12 g
  • cucumber오이
    9 g
  • ground pine nuts잣가루
    0.5 g
  • cooking oil식용유
    0.5 g
  • ground black pepper후춧가루
    0.1 g
  • apple juice사과주스
    3.8 g
  • vinegar식초
    1.3 g
  • sugar설탕
    1.3 g
  • wasabi와사미
    0.8 g

Nutrition per serving

97kcal
3.8gCarbs
7.9gProtein
5.1gFat
241mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Trim the beef sirloin, tenderize it by pounding gently with the back of a knife, cut into 4cm lengths, and marinate in the marinade for about 30 minutes.
  2. Cut the cucumber into 0.2cm-thick rounds, lightly salt them, and squeeze out.
  3. Peel the pear, remove the seeds, and cut into 0.2cm-thick half-moon slices.
  4. Add cooking oil to a pan, lightly stir-fry the cucumber over high heat, and pan-fry the pear until golden.
  5. Pan-fry the marinated beef sirloin in a pan and make a vinegar soy sauce.
  6. Top the golden pear with the sirloin, cucumber, and ground pine nuts, wrap lightly, and dip in the low-sodium vinegar soy sauce.
💡 TipThe meat is marinated only with wine and black pepper, with no salt. For the low-sodium vinegar soy sauce, reduce the soy sauce by about 1/5 and add apple juice in place of the reduced soy sauce, then drizzle it over the meat.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy