Photo: Korea Ministry of Food and Drug Safety

Grilled Tofu with Mushroom Sauce

Name: Grilled Tofu with Mushroom Sauce
Cuisine: South Korea
Ingredients: 100 g Tofu; 10 g Oyster mushrooms; 5 g Balsamic cream; 5 g Olive oil; 5 g Oligosaccharide syrup; 1 g Thin scallions; 5 g Soy sauce

두부구이, 버섯소스

Side dish · Grilled

Side dishesCourse

91kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Grilled Tofu with Mushroom Sauce

Not spicyVeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Tofu두부
100 g
Oyster mushrooms느타리버섯
10 g
Balsamic cream발사믹크림
5 g
Olive oil올리브유
5 g
Oligosaccharide syrup올리고당
5 g
Thin scallions쪽파
1 g
Soy sauce간장
5 g

Nutrition per serving

91kcal

2.85gCarbs

7.02gProtein

5.74gFat

1.97mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the tofu into 1.5 cm slices and drain off the moisture.
Oil a frying pan with olive oil and grill the tofu.
Tear the oyster mushrooms into bite-size pieces.
Briefly saute the oyster mushrooms in olive oil.
Add the balsamic cream and oligosaccharide syrup to step 4 and simmer.
Spoon the sauce over the grilled tofu.

💡 TipThe nutty flavor of the tofu and the tangy mushroom sauce made with balsamic cream keep it from tasting bland.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.