English
Homemade Shrimp Sausage (Sujae Saeu Sausage)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Homemade Shrimp Sausage (Sujae Saeu Sausage)

수제새우소시지

Side dish · Grilled

Side dishesCourse
267kcal · per serving
Not spicySpice
No porkGluten-free
Jump to recipe ↓
Recipe

Homemade Shrimp Sausage (Sujae Saeu Sausage)

Not spicyNo porkNo meat or alcoholGluten-freeContains: shellfish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • [Serves 2] onion[ 2인분 ] 양파(1/2 pc)
  • cocktail shrimp칵테일새우(14 whole)
  • rice paper라이스페이퍼(8 sheets)
  • perilla leaves깻잎(3 sheets)
    ↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
    🛒 Where to buy: Korean grocery stores (fresh produce)
  • potato starch감자전분(2 tbsp)
  • ground black pepper후춧가루(a little)
  • lemon juice레몬즙(1 tsp)
  • minced garlic다진 마늘(2 tbsp)
  • olive oil올리브유(2 tsp)
  • minced garlic다진 마늘(1 tbsp)
  • oligosaccharide syrup올리고당(1 tbsp)
  • parsley flakes파슬리가루(1 tsp)

Nutrition per serving

267kcal
41.7gCarbs
10.1gProtein
6.6gFat
317mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Finely chop the onion and perilla leaves, and wash the cocktail shrimp clean and finely chop them.
  2. Mix the chopped onion, perilla leaves, and shrimp with the seasonings and knead to make the shrimp mixture.
  3. Briefly dip the rice paper in hot water (4 cups), then remove it and place it on a cutting board brushed with cooking oil.
  4. Put the shrimp mixture in a zip-top bag, snip off the corner with scissors, pipe the mixture onto the rice paper, and roll it up to make a shrimp sausage.
  5. Heat a pan over medium heat with cooking oil, add the shrimp sausages, and cook until golden and the outside turns white.
  6. Put on a plate and brush the garlic sauce on top to finish.
💡 Tip- Instead of flour, we used potato starch, which is low in sodium and rich in potassium. - Spices and lemon juice instead of salt bring out the flavor. - A small amount of oligosaccharide syrup instead of sugar or honey adds sweetness while lowering calories.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy