About this dish
Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. Despite its name, it does not originate from Java or Indonesia in general.
Description: Wikipedia — Java rice, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Java Rice
More dishes from Philippines
View all
AdoboFilipino dish composed of chicken/pork cooked in soy sauce and vinegar
Banana ketchupSauce made from bananas
Halo-haloFilipino dessert
Nata de cocoChewy, translucent, jelly-like food produced by the fermentation of coconut water
PandesalType of Philippine bread
SinigangFilipino sour soup
PutoType of steamed rice cake
SisigA Filipino dish that consists of pork scraps