Jeju Bingtteok (Buckwheat and Radish Crepes) with Tangerine Soy Sauce

Photo: Korea Ministry of Food and Drug Safety

Jeju Bingtteok (Buckwheat and Radish Crepes) with Tangerine Soy Sauce

Name: Jeju Bingtteok (Buckwheat and Radish Crepes) with Tangerine Soy Sauce
Cuisine: South Korea
Ingredients: 50 g Buckwheat flour; 30 g Korean radish; 2 g Black pepper; 2 g Dried kelp (dasima); 5 g Minced garlic; 5 g Minced scallion; 5 g Low-sodium soy sauce; 2 g Sesame seeds; 10 g Tangerine juice; 2 g Sesame oil

제주도 빙떡, 귤간장소스

Side dish

Side dishesCourse

94kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Jeju Bingtteok (Buckwheat and Radish Crepes) with Tangerine Soy Sauce

Not spicyVeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Buckwheat flour메밀가루
50 g
Korean radish무
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
30 g
Black pepper후추
2 g
Dried kelp (dasima)다시마
2 g
Minced garlic다진 마늘
5 g
Minced scallion다진 파
5 g
Low-sodium soy sauce저염간장
5 g
Sesame seeds통깨
2 g
Tangerine juice귤 즙
10 g
Sesame oil참기름
2 g

Nutrition per serving

94kcal

20gCarbs

1.33gProtein

0.97gFat

9.56mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix buckwheat flour with water to make a buckwheat batter.
Cut the radish into thin strips and boil in kelp broth.
Saute the minced scallion and garlic, then toss with the radish, sesame seeds, and sesame oil.
Cook thin crepes, then put the radish inside and roll them up.
Simmer the tangerine juice, then mix in the low-sodium soy sauce.
Arrange on a plate.

💡 TipThe nutty taste of the buckwheat itself and the refreshing, sweet, and slightly spicy flavor of the radish keep it from being bland.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.