About this dish
Jeok, also spelled as Chok is a Korean meat dish served with skewers. Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.
Description: Wikipedia — Jeok, CC BY-SA 4.0
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