Photo: by HapaK at Flickr, CC BY-SA 2.0, Wikimedia Commons
South Korea
About this dish
Jogi-jeot (Korean: 조기젓) or salted yellow croaker is a variety of jeotgal (salted seafood), made with yellow croakers. In Korean cuisine, jogi-jeot is widely used as banchan (side dish), as a condiment, or as an ingredient for kimchi.
Description: Wikipedia — Jogi-jeot, CC BY-SA 4.0
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