Photo: Korea Ministry of Food and Drug Safety
South KoreaKabocha Squash Pudding
단호박푸딩
Dessert · Boiled
DessertsCourse
143kcal · per serving
Not spicySpice
🌱 VegetarianGluten-free
Recipe
Kabocha Squash Pudding
Not spicyVegetarianGluten-freeContains: egg, dairy
Ingredients Tap an ingredient to check it off
Servings1
- kabocha squash단호박70 g
- milk우유80 g
- egg yolk달걀노른자20 g
- honey꿀2.5 g
Nutrition per serving
143kcal
10.5gCarbs
6.9gProtein
8.6gFat
55mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Wash the kabocha squash well.
- Cut the kabocha squash into pieces so it cooks easily and steam it.
- Mash the steamed kabocha squash while it is hot.
- Add the milk, egg yolk, and honey to the ingredients from step 2 and mix well.
- Put it in a steamer with rising steam and steam for 10 to 15 minutes.
- Chill in the refrigerator and eat cold.
💡 TipIt is also good to keep the pudding in the refrigerator and eat it chilled.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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