Kabocha Squash Ratatouille (Danhobak Ratatouille)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the eggplant, zucchini, and tomatoes into 0.3 mm-thick slices.
2. Microwave the squash for 5 minutes; when cooked, cut off a bit of the top and remove the seeds.
3. Stir-fry the smoked duck and garlic evenly in a pan over medium heat, then stuff them into the squash.
4. Add olive oil to a pan over low heat, add the ratatouille sauce ingredients, salt, and ground black pepper and stir-fry for 10 minutes to make the ratatouille sauce.
5. Spread the ratatouille sauce wide in a shallow pot and arrange the prepared vegetables around it.
6. Place the duck-stuffed squash in the middle, cut it into 6-8 pieces and fan them out, and steam over medium heat for 15 minutes to finish.