Kabocha Tteokgalbi (Danhobak Tteokgalbi)

Photo: Korea Ministry of Food and Drug Safety

Kabocha Tteokgalbi (Danhobak Tteokgalbi)

Name: Kabocha Tteokgalbi (Danhobak Tteokgalbi)
Cuisine: South Korea
Ingredients: 150 g kabocha squash (danhobak) (150g); 100 g broth (100g); 100 g ground beef (100g); 10 g minced green onion (10g); 10 g minced garlic (10g); 30 g minced onion (30g); 5 g sesame oil (5g); 10 g low-sodium soy sauce (10g); 0.2 g ground pepper (0.2g); 10 g plum syrup (maesil-aek) (10g); 20 g glutinous rice flour (20g); 10 g sugar (10g); 10 g pine nuts (10g)

단호박떡갈비

Side dish · Steamed

Side dishesCourse

274kcal · per serving

Not spicySpice

No pork

Jump to recipe ↓

Recipe

Kabocha Tteokgalbi (Danhobak Tteokgalbi)

Not spicyNo porkContains: gluten, soy, nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

kabocha squash (danhobak)단호박(150g)
150 g
broth육수(100g)
100 g
ground beef다진소고기(100g)
100 g
minced green onion다진 파(10g)
10 g
minced garlic다진 마늘(10g)
10 g
minced onion다진 양파(30g)
30 g
sesame oil참기름(5g)
5 g
low-sodium soy sauce저염간장(10g)
10 g
ground pepper후춧가루(0.2g)
0.2 g
plum syrup (maesil-aek)매실액(10g)
10 g
glutinous rice flour찹쌀가루(20g)
20 g
sugar설탕(10g)
10 g
pine nuts잣(10g)
10 g

Nutrition per serving

274kcal

34.9gCarbs

20.1gProtein

6gFat

196mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the kabocha squash with a knife and remove the seeds with a spoon.
Lay a cloth in a steamer and steam the prepared kabocha in a steamer with rising steam for about 15 minutes.
Season the ground beef with the green onion, garlic, onion, sesame oil, soy sauce, pepper, and plum syrup.
Mix the glutinous rice flour evenly into the seasoned beef from (3).
Put the seasoned beef into the steamed squash and shape it.
When the broth comes to a boil, add the kabocha tteokgalbi (5) and gently steam for about 20 minutes, then top with pine nuts to finish.

💡 TipSteaming the tteokgalbi reduces nutrient loss, and steaming in broth lowers the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.