Photo: chidorian, CC BY-SA 2.0, Wikimedia Commons

Kakiage

카키아게

Japanese dish of battered and deep-fried shrimp or other ingredients

About this dish

Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

Description: Wikipedia — Kakiage, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.