About this dish
Kampot fish sauce is a variety of fish sauce from Kampot Province, Cambodia produced by fermenting saltwater fish with Kampot sea salt. The largest producer of Kampot fish sauce is E Che Ngov Heng Food Production of Kampot at Ta Ang village, which produces 10,000 litres of fish sauce per day, fermenting it in traditional wooden containers for up to two years.
Description: Wikipedia — Kampot fish sauce, CC BY-SA 4.0
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