Ketchup Meatballs (Ketchup Wanja)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Put the ground meat, scallion, ginger, salt, and starch slurry in a bowl and mix evenly, then add the ketchup.
2. Knead step 1 in one direction and let the seasoning soak into the meat.
3. Cut the bok choy into 1cm squares.
4. Knead step 2 again until sticky, then shape into meatballs 1.5cm in diameter.
5. Add water to a pan and when it boils, add the meatballs and cook.
6. Add the bok choy and boil briefly, season with salt, and boil until a little sauce remains.