Photo: Marco Cabazal, CC BY 2.0, Wikimedia Commons
Philippines
About this dish
Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.
Description: Wikipedia — Kiping, CC BY-SA 4.0
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