Kohlrabi and Omija Water Kimchi (Mul-kimchi)

Photo: Korea Ministry of Food and Drug Safety

Kohlrabi and Omija Water Kimchi (Mul-kimchi)

Name: Kohlrabi and Omija Water Kimchi (Mul-kimchi)
Cuisine: South Korea
Ingredients: kohlrabi (1/2 pc); 20 g omija (five-flavor berries) (20g); 20 g fig (20g); 50 g bell pepper (50g); 30 g green pepper (30g); 10 g thin green onion (jjokpa) (10g); 30 g onion (30g); 10 g dried shrimp (10g); 10 g kelp (dasima) (10g); 0.3 g salt (0.3g)

콜라비오미자 물김치

Side dish

Side dishesCourse

72kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Kohlrabi and Omija Water Kimchi (Mul-kimchi)

Not spicyNo porkNo meat or alcoholGluten-freeContains: shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

kohlrabi콜라비(1/2 pc)
omija (five-flavor berries)오미자(20g)
20 g
fig무화과(20g)
↔ No fig? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
20 g
bell pepper파프리카(50g)
50 g
green pepper피망(30g)
30 g
thin green onion (jjokpa)쪽파(10g)
10 g
onion양파(30g)
30 g
dried shrimp건새우(10g)
10 g
kelp (dasima)다시마(10g)
10 g
salt소금(0.3g)
0.3 g

Nutrition per serving

72kcal

15.6gCarbs

1.7gProtein

0.2gFat

151.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Simmer the kelp and dried shrimp gently, then cool to make a broth.
Strain the chilled broth through a sieve, add the omija, and season with salt.
Cut the kohlrabi, green pepper, and bell pepper into flat pieces.
Strain the broth through a sieve.
Add the omija and season with salt.
Put the cut vegetables and figs in a container and pour in the ?.

💡 TipMaking the broth with dried shrimp gives rich flavor and lowers sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.