Photo: Youngjediboy at English Wikipedia, CC BY 3.0, Wikimedia Commons
People's Republic of China
Lamian
라몐
Chinese noodle made by twisting, stretching and folding the dough into strands
About this dish
Lamian is a type of soft wheat flour handmade Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded.
Description: Wikipedia — Lamian, CC BY-SA 4.0
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