Photo: Judgefloro, CC0, Wikimedia Commons
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About this dish
Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.
Description: Wikipedia — Masa podrida, CC BY-SA 4.0
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