Meat pie

In Australia and New Zealand, a meat pie is a handheld meat pie containing diced or minced meat and gravy, sometimes with other ingredients, in a piecrust. It is often consumed as a takeaway food snack. A version made with minced beef is considered iconic in Australia and has been described as Australia's national dish. New Zealanders regard it as part of New Zealand cuisine.

Description: Wikipedia — Meat pie (Australia and New Zealand), CC BY-SA 4.0