About this dish
Meia-desfeita is a Portuguese dish, typically from Lisbon. It consists of cod (Bacalhau), cooked with chickpeas. It can be seasoned with onions and garlic sautéed in olive oil, parsley, paprika and vinegar, among other possible spices, and may or may not be finished in the oven. It can also be complemented with hard-boiled eggs and boiled potatoes. The cod should be presented without bones and it should be broken into fillets.
Description: Wikipedia — Meia-desfeita, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Meia-desfeita
More dishes from Portugal
View all
MarmaladePreserve made from the juice and peel of citrus fruits
Pastel de nataPortuguese egg tart pastry dusted with cinnamon
FeijoadaBean and meat stew popular in Portuguese-speaking areas
Quince cheeseFruit preserve made from quince pulp
FrancesinhaPortuguese sandwich
Caldo verdePortuguese soup
Iberico hamBellota ham
Salame turco PATTraditional Italian bakery product (PAT)