Photo: Korea Ministry of Food and Drug Safety

Mini Gratin

Name: Mini Gratin
Cuisine: South Korea
Ingredients: 50 g apple; 25 g Chinese yam (chamma); 10 g lemon juice; 5 g raisins; 5 g sliced almonds; 6 g sugar; 40 g soy milk; 5 g corn syrup (mulyeot); 3 g wheat flour; 1 g olive oil; salt to taste

미니 그라탕

Main dish · Grilled

MainsCourse

236kcal · per serving

Not spicySpice

🌱 Vegan

Jump to recipe ↓

Recipe

Mini Gratin

Not spicyVeganContains: gluten, soy, nuts

Ingredients Tap an ingredient to check it off

Servings1

apple사과
50 g
Chinese yam (chamma)참마
25 g
lemon juice레몬주스
10 g
raisins건포도
5 g
sliced almonds슬라이스아몬드
5 g
sugar설탕
6 g
soy milk두유
40 g
corn syrup (mulyeot)물엿
5 g
wheat flour밀가루
3 g
olive oil올리브오일
1 g
salt to taste소금 적당량

Nutrition per serving

236kcal

44.6gCarbs

6.3gProtein

5.6gFat

58mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the unpeeled apple and half of the peeled yam into 0.7cm dice.
Cook the apple with lemon juice and salt until soft, then add the yam and boil briefly.
Peel the remaining yam, cut it into chunks, and blend in a blender with the soy milk, corn syrup, flour, and olive oil.
When step 3 is a puree, reduce it over low heat until thick.
Mix the raisins into step 2 and put in a mold, spread step 4 on top, and sprinkle sliced almonds and sugar over it.
Bake in an oven preheated to 200C for about 10 minutes until the surface is golden.

💡 TipPotato can be used instead of yam, and the sauce can be replaced with a cream sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.