Photo: Lucinda jolly, CC BY-SA 4.0, Wikimedia Commons
South Africa
About this dish
Mosbolletjies is a traditional Afrikaner or Cape Dutch sweet-bun or bread traditionally made in the wine producing areas of the Western Cape province of South Africa. The name is Afrikaans in origin and is a combination of mos (Afrikaans for partially fermented grape juice) and bolletjies (Afrikaans for "balls" or "buns"). Mosbolletjies can be dried to make rusks. The buns are typically served with tea or coffee.
Description: Wikipedia — Mosbolletjies, CC BY-SA 4.0
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