English
Mushroom Gondre Rice (Beoseot Gondre-bap)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Mushroom Gondre Rice (Beoseot Gondre-bap)

버섯곤드레밥

Rice · Boiled

RiceCourse
250kcal · per serving
2/5Spice
🌱 VeganGluten-free
Jump to recipe ↓
Recipe

Mushroom Gondre Rice (Beoseot Gondre-bap)

🌶 Spicy 2/5VeganGluten-freeContains: soy, sesame

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • rice쌀
    100 g
  • dried gondre (thistle greens)건곤드레
    10 g
  • oyster mushrooms느타리버섯
    20 g
  • sesame oil참기름
    15 g
  • Bibim sauce: tofu비빔장 : 두부
    50 g
  • doenjang (soybean paste)된장
    ↔ No doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
    🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
    15 g
  • minced green chili pepper다진청고추
    5 g
  • minced red chili pepper다진홍고추
    5 g
  • minced garlic다진마늘
    2 g
  • minced green onion다진대파
    2 g
  • sesame oil참기름
    15 g
  • sesame seeds통깨
    2 g

Nutrition per serving

250kcal
45.6gCarbs
8.8gProtein
3.7gFat
196.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Blanch the gondre in hot water, rinse thoroughly, and slice finely.
  2. Squeeze the moisture out of the tofu.
  3. Make the seasoning sauce with the sauce ingredients and the squeezed tofu.
  4. Blanch the oyster mushrooms in hot water, remove the moisture, and tear into thin strips.
  5. Heat sesame oil in a pot, stir-fry the gondre, then add the rice and cook it.
  6. During the steaming stage, place the oyster mushrooms on top to finish the rice.
💡 TipTofu is used to reduce the amount of doenjang in the sauce and add nuttiness, and mushrooms enhance the texture and flavor with their chewiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy