Photo: Korea Ministry of Food and Drug Safety

Mushroom Risotto (Beoseot Risotto)

Name: Mushroom Risotto (Beoseot Risotto)
Cuisine: South Korea
Ingredients: 20 g onion (20g); 20 g button mushrooms (20g); 20 g shiitake mushrooms (20g); 20 g oyster mushrooms (20g); 5 g butter (5g); 150 g soaked rice (150g); 20 g heavy cream (20g); 0.05 g salt (0.05g); 10 g Broth: dried shrimp (10g); 20 g dried anchovies (20g); 10 g garlic (10g); 5 g kelp (dasima) (5g); 500 ml water (500 ml)

버섯리조또

Rice · Boiled

RiceCourse

214kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Mushroom Risotto (Beoseot Risotto)

Not spicyNo porkNo meat or alcoholGluten-freeContains: dairy, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

onion양파(20g)
20 g
button mushrooms양송이(20g)
20 g
shiitake mushrooms표고버섯(20g)
20 g
oyster mushrooms느타리버섯(20g)
20 g
butter버터(5g)
5 g
soaked rice불린쌀(150g)
150 g
heavy cream생크림(20g)
20 g
salt소금(0.05g)
0.05 g
Broth: dried shrimp육수 : 건새우(10g)
10 g
dried anchovies건멸치(20g)
↔ No dried anchovies? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
20 g
garlic마늘(10g)
10 g
kelp (dasima)다시마(5g)
5 g
water물(500 ml)
500 ml

Nutrition per serving

214kcal

40.3gCarbs

5.2gProtein

3.5gFat

66.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the onion, button mushrooms, shiitake mushrooms, and oyster mushrooms small.
Put the anchovies, shrimp, and garlic in a pot, pour in about 500 ml of water, and boil to make the broth.
Melt butter in a pot, then add the onion and mushrooms and stir-fry.
Add the soaked rice to the pot from (3) and gently stir-fry.
Pour a little of the prepared broth into the stir-frying pot.
Add the broth, stir-fry gently again, and cover with a lid to cook through, then finish by adding the heavy cream and salt at the end.

💡 TipSeafood replaces saltiness, and the various mushrooms bring out the flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.