Mussel and Napa Cabbage Soup (Honghap Baechu-guk)

Photo: Korea Ministry of Food and Drug Safety

Mussel and Napa Cabbage Soup (Honghap Baechu-guk)

Name: Mussel and Napa Cabbage Soup (Honghap Baechu-guk)
Cuisine: South Korea
Ingredients: 50 g Mussels; 50 g Napa cabbage; 30 g Korean radish; 2 g Garlic; 3 g Scallion; 1 g Red chili pepper; 0.3 g Salt

홍합 배춧국

Soup & stew · Boiled

Soups & stewsCourse

23kcal · per serving

1/5Spice

No porkGluten-free

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Recipe

Mussel and Napa Cabbage Soup (Honghap Baechu-guk)

🌶 Spicy 1/5No porkNo meat or alcoholGluten-freeContains: shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Mussels홍합
50 g
Napa cabbage배추
50 g
Korean radish무
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
30 g
Garlic마늘
2 g
Scallion파
3 g
Red chili pepper홍고추
1 g
Salt소금
0.3 g

Nutrition per serving

23kcal

2.14gCarbs

2.01gProtein

0.72gFat

60.48mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Add the radish, cut into bite-size pieces, to boiling water.
When the radish turns translucent, add the napa cabbage and boil.
Add the mussels.
When the mussels open, season by adding minced garlic.
Add the salt.
Garnish with diagonally sliced scallion and red chili pepper.

💡 TipThe savory depth of the mussels and the vegetables make a refreshing vegetable broth that brings out the natural flavor of the ingredients.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.