Photo: Korea Ministry of Food and Drug Safety

Napa Cabbage and Scallop Canapes

Name: Napa Cabbage and Scallop Canapes
Cuisine: South Korea
Ingredients: scallops (2 pcs); napa cabbage leaves (6 sheets); bell pepper (1/2 pc); lemon (1/2 pc); 20 g gochujang (Korean chili paste) (20g); 10 g plum syrup (maesil-aek) (10g); 20 g sugar (20g); 5 g salt (5g); 5 g parsley (5g)

배추관자카나페

Side dish · Grilled

Side dishesCourse

105kcal · per serving

2/5Spice

🌱 Vegan

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Recipe

Napa Cabbage and Scallop Canapes

🌶 Spicy 2/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

scallops관자(2 pcs)
napa cabbage leaves배춧잎(6 sheets)
bell pepper파프리카(1/2 pc)
lemon레몬(1/2 pc)
gochujang (Korean chili paste)고추장(20g)
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
20 g
plum syrup (maesil-aek)매실액(10g)
10 g
sugar설탕(20g)
20 g
salt소금(5g)
5 g
parsley파슬리(5g)
5 g

Nutrition per serving

105kcal

14.1gCarbs

9.9gProtein

0.9gFat

217.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the napa cabbage leaves in water to freshen them.
Slice the lemon.
Make a seasoning sauce with the lemon, gochujang, sugar, and plum syrup.
Cut the bell pepper into small squares.
Blanch the scallops in boiling salted water.
Grill the scallops in a frying pan, chop them finely, mix with the bell pepper, and place on the napa cabbage leaves; just before eating, top with the parsley and the prepared seasoning sauce.

💡 TipBecause scallops are used, you can taste the flavor without adding salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.