Natto and Dried Radish Greens Rice Pancakes (Natto Siraegi Rice-jeon)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Finely mince the onion and carrot.
2. Soak the dried radish greens and squeeze out the moisture.
3. Finely mince the radish greens from step 2.
4. Add steps 1 and 3 to hot rice.
5. Add the natto, curry powder, and minced scallion to step 4 and mix evenly.
6. Season step 5 with salt and black pepper.