About this dish
Num banhchok are lightly fermented Cambodian rice noodles and a breakfast noodle dish.
Description: Wikipedia — Num banhchok, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Num banhchok
More dishes from Cambodia
View allThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
PrahokCrushed, salted and fermented fish paste used in Cambodian cuisine
Fish amokCambodian steamed fish curry
Kuy teavCambodian noodle soup
Samlar machuCambodian category of sour soups
Num ansomCambodian cylinder-shaped sticky rice cake
Samlar kakoCambodian soup
Num pangCambodian bread or sandwich