Nut and Octopus Tteok-galbi (Grilled Patties)

Photo: Korea Ministry of Food and Drug Safety

Nut and Octopus Tteok-galbi (Grilled Patties)

Name: Nut and Octopus Tteok-galbi (Grilled Patties)
Cuisine: South Korea
Ingredients: 80 g Ground pork; 30 g Ground beef; 40 g Rice cake (tteok); 3 g Octopus; 5 g Asian pear; 3 g Walnuts; 3 g Almonds; 5 g Minced garlic; 5 g Minced scallion; 5 g Glutinous rice flour; 1 g Sesame oil; 1 g Black pepper; 0.5 g All-purpose flour; 5 g Cooking oil; 2 g Jujubes; 2 g Pine nuts

견과류문어떡갈비

Side dish · Grilled

Side dishesCourse

329kcal · per serving

Not spicySpice

No pork

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Recipe

Nut and Octopus Tteok-galbi (Grilled Patties)

Not spicyNo porkNo meat or alcoholContains: gluten, nuts, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Ground pork돈민찌
80 g
Ground beef우민찌
30 g
Rice cake (tteok)떡
↔ No Rice cake (tteok)? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
40 g
Octopus문어
3 g
Asian pear배
5 g
Walnuts호두
3 g
Almonds아몬드
3 g
Minced garlic다진마늘
5 g
Minced scallion다진파
5 g
Glutinous rice flour찹쌀가루
5 g
Sesame oil참기름
1 g
Black pepper후추
1 g
All-purpose flour밀가루
0.5 g
Cooking oil식용유
5 g
Jujubes대추
2 g
Pine nuts잣
2 g

Nutrition per serving

329kcal

24.5gCarbs

27.1gProtein

13.6gFat

156mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the boiled octopus, pear, walnuts, and almonds into small pieces, and mince the scallion and garlic.
Peel the jujubes in a spiral, roll them up, and slice.
Mix the ground pork and ground beef well, then add the ingredients from step 1, sesame oil, pepper, and glutinous rice flour and knead.
Lightly dust the blanched and cooked rice cakes with flour and wrap them with the mixture from step 3 to make the tteok-galbi.
Place the tteok-galbi in a pan and cook until cooked through.
Garnish with the sliced jujubes and pine nuts to finish.

💡 TipThe saltiness of the octopus seasons the dish, and the nuts add a nutty flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.