Octopus, Abalone, and Shrimp Curry Fried Rice (Nakjeonsae Curry Bokkeumbap)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Put the white rice, mixed grains, and beans in a rice cooker to make multigrain rice.
2. Finely chop the onion, daepa, garlic, and broccoli.
3. Blanch the octopus and abalone in boiling water.
4. Cut the octopus and abalone into small pieces.
5. Heat olive oil in a hot pan and stir-fry in this order: garlic, daepa, cocktail shrimp, octopus, abalone, onion, broccoli.
6. When the ingredients are cooked, add the multigrain rice, add the oyster sauce, turmeric powder, and black pepper and stir-fry, then sprinkle with parsley flakes to finish.