Photo: by Joseph Steinberg (Baltimoron in Korea) at Flickr, CC BY-SA 2.0, Wikimedia Commons
South Korea
Ojingeo-chae-bokkeum
오징어채볶음
Korea dish of squid, dried and shredded, cut into short pieces, stir-fried in oil, coated with a gochujang sauce, and sprinkled with sesame seeds
About this dish
Ojingeo-chae-bokkeum (Korean: 오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.
Description: Wikipedia — Ojingeo-chae-bokkeum, CC BY-SA 4.0
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