Photo: Hyeon-Jeong Suk, CC BY 2.0, Wikimedia Commons
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About this dish
Ojingeo-jeot (Korean: 오징어젓) or salted squid is a jeotgal (salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents.
Description: Wikipedia — Ojingeo-jeot, CC BY-SA 4.0
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