Photo: MaeveCosgrave, CC BY-SA 4.0, Wikimedia Commons
South Korea
About this dish
Okchun-dang or okchun, called saek-kusŭl-sathang in North Korea, is a traditional Korean sweet made of rice flour. The flat, rounded sweet is red with white, yellow and green decoration. It is a staple on the table for various traditional ceremonies such as jesa (ancestral rite) and hwangap (60th birthday).
Description: Wikipedia — Okchun-dang, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Okchundang
More dishes from South Korea
View all
RecipeBibimbapKorean rice bowl dish
RecipeBulgogiMarinated, grilled Korean beef dish
RecipeGimbapKorean seaweed roll
RecipeKimchiTraditional Korean dish of fermented vegetables
RecipeTteokbokkiSouth Korean dish made from rice and flour cakes
RecipeNaengmyeonKorean dish of cold noodles
RecipeGalbiGrilled beef or pork ribs in Korean cuisine
RecipeJapchaeKorean dish of stir-fried glass noodles and vegetables