Photo: Korea Ministry of Food and Drug Safety

Omija Sangria

Name: Omija Sangria
Cuisine: South Korea
Ingredients: 30 g Omija (five-flavor berries) (30 g); 80 g Apple (80 g); 100 g Orange (100 g); 80 g Strawberries (80 g); 80 g Grapes (80 g); 80 g Asian pear (80 g)

오미자 샹그리아

Dessert

DessertsCourse

94kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Omija Sangria

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Omija (five-flavor berries)오미자(30 g)
30 g
Apple사과(80 g)
80 g
Orange오렌지(100 g)
100 g
Strawberries딸기(80 g)
80 g
Grapes포도(80 g)
80 g
Asian pear배(80 g)
80 g

Nutrition per serving

94kcal

21.4gCarbs

1gProtein

0.5gFat

13.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the omija and soak it in water to infuse the flavor.
Wash the apple, orange, strawberries, grapes, and pear.
Slice the washed fruit into small, thin pieces.
Add step 3 to step 1 and let it mature.
To serve warm, add cinnamon and heat.
Pour into cups.

💡 TipThe varied flavors of the omija and the sweetness of the fruit make a delicious drink without sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.