Photo: Takeaway, CC BY-SA 3.0, Wikimedia Commons
Belgium
About this dish
Paling in 't groen (Dutch) or Anguilles au vert (French) is a Belgian dish, mainly from the Flemish Region along the river Scheldt, between Dendermonde and Antwerp. The Dutch name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce. The traditionally home-made meal is also sold fully prepared but still uncooked by some fishmongers' shops or market stalls, and can be enjoyed in specialty restaurants.
Description: Wikipedia — Paling in 't groen, CC BY-SA 4.0
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