Photo: Bagoto, CC BY-SA 4.0, Wikimedia Commons
Philippines
About this dish
Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling. It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "Spanish bread" and pan de sal, commonly served for breakfast or merienda.
Description: Wikipedia — Pan de coco, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Pan de coco
More dishes from Philippines
View all
AdoboFilipino dish composed of chicken/pork cooked in soy sauce and vinegar
Banana ketchupSauce made from bananas
Halo-haloFilipino dessert
Nata de cocoChewy, translucent, jelly-like food produced by the fermentation of coconut water
PandesalType of Philippine bread
SinigangFilipino sour soup
PutoType of steamed rice cake
SisigA Filipino dish that consists of pork scraps