Parmo

Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar. The name was originally Escalope Parmesan, made with tomato sauce and mozzarella, which is itself a derivation of the Italian melanzane alla parmigiana. In an April 2019 survey, parmo ranked 20th in Britain's Top 20 Favourite Takeaways.

Description: Wikipedia — Parmo, CC BY-SA 4.0