United Kingdom food | WorldFoodPedia

BiscuitSweet baked product

Chicken tikka masalaIndian curry

Chocolate brownieBaked chocolate confection

CookieBaked treat

Fish and chipsHot dish of fried fish and fried potato

Gelatin dessertDessert made with gelatin

HaggisSavoury pudding containing lamb and oats of Scottish origin

Kit KatBrand of chocolate products

PieBaked dish made of a pastry dough casing with a filling of sweet or savoury ingredients

Potato chipDeep-fried or baked thin slice of potato

SandwichFood made with bread and other ingredients

Christmas puddingSteamed pudding

SconeBritish quick bread

MarsChocolate bar brand

Macaroni and cheesePasta dish

ToffeeCaramel confections

BountyChocolate bar manufactured by Mars, Incorporated

Roast beefTraditional English dish of beef which is roasted

TwixChocolate-coated cookie candy bar

Chocolate truffleType of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate

Baked potatoPotato dish

Beef WellingtonFilet steak with pâté and duxelles in puff pastry

TrifleEnglish dessert

ShortbreadScottish biscuit

Yorkshire puddingA traditional English side dish

PastyBaked pastry filled with meat or vegetables

Egg tartType of dessert consisting of an outer pastry crust filled with egg custard

Fish fingerFood product consisting of breaded and fried fish

Scotch eggBritish dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried

Shepherd's pieMeat pie with a crust or topping of mashed potato

Battenberg cakeSponge cake

ButterscotchType of confection whose primary ingredients are brown sugar and butter

English muffinSmall, round, flat yeast-leavened bread

Marie biscuitVanilla-flavoured round biscuit

Welsh rarebitTraditional Welsh dish

SmartiesBritish brand of chocolate confectionery

Mince pieBritish sweet pie, filled with a mixture of dried fruits and spices, traditionally served during the Christmas season

Sunday roastTraditional meal associated with Great Britain

Banoffee pieEnglish dessert pie

CrumbleDish of British origin

Apple cakeDessert

Bubble and squeakBritish breakfast dish made with the shallow-fried leftover vegetables (cabbage, carrots, peas, Brussels sprouts, etc.), mashed potatoes, and sometimes cold chopped meat

OatcakeOat flatbread like a cracker or biscuit

Spotted dickBritish steamed pudding made with suet and dried fruit

Toast sandwichSandwich made with two slices of bread in which the filling is a thin slice of heavily buttered toast

CranachanScottish dessert

Digestive biscuitScottish semi-sweet biscuit

Hot cross bunSpiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday

Jaffa CakesType of cookie or cake

Toad in the holeTraditional English dish of sausages in Yorkshire pudding batter

KedgereeUK dish

White puddingBritish and Irish dish of suet or fat, oatmeal or barley, breadcrumbs and sometimes pork filled into a natural or cellulose sausage casing

Coronation chickenBritish chicken dish

CrumpetSmall unsweetened griddle bread

ShortcakeType of dessert

Welsh cakeWelsh traditional sweet bread made of flour, butter or lard, currants, eggs, milk and spices

Bangers and mashBritish meal of sausages and mashed potato

Eton messEnglish dessert

Fruit curdDessert spread and topping

Stargazy pieCornish dish made of baked fish

Bakewell tartEnglish confection consisting of a shortcrust pastry with a layer of jam and a sponge using ground almonds

Bara brithFruited bread of Welsh origin

Wine gumGelatin-based chewy candy

Angels on horsebackBacon-wrapped oysters

Cullen skinkThick Scottish soup made of smoked haddock, potatoes and onions

Deep-fried Mars barDeep fried Scottish confectionery

FaggotTraditional dish in the UK

FlapjackSweet tray-baked oat bar made from rolled oats, butter, brown sugar, and golden syrup

GobstopperA type of hard candy

Pickled eggRegional cuisine

Quality StreetBritish brand of confectionery

Sausage rollPastry snack popular in current and former Commonwealth nations

Steak and kidney pieSavory pie filled with diced beef, diced kidney, plus fried onion and brown gravy

SyllabubBritish dessert made by curdling cream or milk with an acidic liquid, such as white wine, cider, or lemon juice

Cheese on toastSnack

Cucumber sandwichTraditionally composed of thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread

Deep-fried pizzaScottish chip shop dish of pizza deep-fried (usually without batter)

Eccles cakeSmall, round cake filled with currants

Madeira cakeSponge cake

Simnel cakeLight fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period

Bacon sandwichSandwich of cooked bacon

CawlTraditional Welsh soup

Mock turtle soup18th century dish

Scotch pieType of meat pie

TeacakeDessert item served with tea

Banbury cakeFood

Black bunType of fruit cake associated with Scotland

Bread and butter puddingTraditional sweet British pudding

Chelsea bunEnglish type of sweet bun

FlummeryDessert pudding

Fruit foolEnglish dessert

Ham sandwichCommon type of sandwich containing ham

Lancashire hotpotEnglish stew from Lancashire, England

Melba toastDry, crisp, thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté, named after Nellie Melba, invented by Auguste Escoffier

Pan loafType of bread that is very soft inside and has thin crust

Ploughman's lunchBritish cold meal based around bread, cheese, and fresh or pickled onions

StoviesPotato dish

Chicken and mushroom pieCommon British pie

Jellied eelsTraditional English dish

Leek soupVegetable-based soup dish

Liquorice allsortsSweet

Potato waffleMashed potato in grill shape

Steak pieBritish meat pie

Sticky toffee puddingDessert

Tea sandwichSmall prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal

Treacle tartBritish desert

Chicken à la KingDish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread

Cock-a-leekie soupScottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley

Dundee cakeScottish fruit cake

Scotch brothScottish soup of barley, lamb, mutton or beef, root vegetables, and dried pulses

Summer puddingBritish dessert

Arctic rollBritish dessert

Bath bunSweet bun with segar sprinkles

Bird's CustardBrand of imitation custard powder

Fish piePie with the main ingredient being fish

Garibaldi biscuitBritish biscuit consisting of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking

Kendal Mint CakeEnglish confectionery

Knickerbocker gloryType of ice cream

Sussex Pond PuddingEnglish pudding

99 FlakeIce cream cone with Cadbury Flake inserted

Angel cakeBritish layer cake

Chateaubriand steakMeat dish cooked with a thick cut from the tenderloin filet

Cottage loafType of bread

Crisp sandwichSandwich that includes potato chips (crisps) as one of the fillings

Devils on horsebackEnglish dish of bacon-wrapped dried fruit

Jelly BabiesType of British sugar sweet (candy)

ParkinGingerbread cake

Rich teaType of sweet biscuit

Sally Lunn bunSort of hot roll, first popular in Bath

Scotch woodcockBritish savoury dish

Steak and kidney puddingEnglish savoury pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry

Tatws Pum MunudWelsh stew with smoked bacon, stock, potatoes and other vegetables

Bakewell puddingTraditional food originating in Bakewell

Caramel shortbreadBiscuit confectionery

Chess pieSouthern US pie with a filling of flour, butter, sugar, eggs, and milk

Clootie dumplingTraditional Scottish dessert pudding of flour, breadcrumbs, dried fruit, suet, sugar and spices, wrapped up in a floured cloth and simmered

CrempogWelsh pancake made with self-raising flour

Custard creamType of biscuit popular in the United Kingdom and Republic of Ireland

Maids of honour tartTraditional English baked tart

Manchester tartEnglish baked tart

Raspberry RippleFlavour of ice-cream

Shooter's sandwichSteak sandwich of English origin

Woolton pieVegetable pie

Animal crackerCookie baked in the shape of an animal

Bath OliverA hard, dry biscuit or cracker

Battered sausageSavory fried meat dish from Britain and Ireland

Bourbon biscuitType of biscuit

BridieScottish meat pastry

Cabinet puddingPudding with ladyfingers

Cauliflower cheeseBritish dish based on cauliflower

Cheese and pickle sandwichAs its name suggests, it consists of sliced or grated cheese (typically Cheddar) and pickle (a sweet, vinegary chutney, the most popular brand being Branston), sandwiched between two slices of bread.

FarlScottish and Irish three-cornered flatbreads and cakes

FlakeChocolate bar produced by the Cadbury company

Jammie DodgersBritish biscuit

Malt loafType of sweet leavened bread

Mince and tattiesScottish dish made from beef and potato

Pie and mashTraditional London working-class food consisting of a minced beef pie, mashed potato and parsley sauce

Red puddingMeat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot

RumbledethumpsPotato dish

Saffron bunSpiced yeast-leavened sweet bun with saffron and currants from Southern England

ScouseLamb or beef stew

Steak and oyster pieVictorian English pie dish

Abernethy biscuitBiscuit

Bedfordshire clangerSuet pastry

Curry in the United KingdomCurry, a spicy dish derived from Indian cooking by way of British Raj–era Anglo-Indian cuisine, is popular in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken "currey the India way". Curry powder was first advertised in 1784. In the 19th century, many more recipes appeared in the popular cookery books of the time. Curries in Britain are widely described with Indian terms, not necessarily used for the same dishes or even known in India. For example, korma is a mild sauce with almond and coconut; Madras has a hot, slightly sour sauce; phall denotes an extra hot sauce, and pasanda means a mild sauce with cream and coconut milk. One type of curry, chicken tikka masala, has become widespread enough to be described as a national dish. The first curry house opened in London in 1810.

Fat rascalTraditional cake from Yorkshire

Gypsy tartTart that Originated in Kent, United Kingdom

Heavy cakeTraditional cake from Cornwall

Lardy cakeEnglish form of sweet spiced bread

Nerds And Monsters & Sonic XDudley Squat Amy Rose

Oatmeal raisin cookieDrop cookie with oatmeal and raisins mixed into the dough

ParmoEnglish take-away dish

PhallBritish Asian curry Indian dish

Potato sconeScottish potato dish

Rock cakeSmall fruit cake resembling a rock

TabletSugary confection from Scotland

Arbroath smokieHot-smoked haddock from Arbroath, Angus, Scotland

Barm cakeSoft, round, flattish bread roll from North West England

Colin the CaterpillarChocolate roll cake, sold by M&S

Devilled kidneysDish based on kidneys

Edinburgh rockType of candy from Scotland

Flies graveyardSweet pastries filled with currants or raisins

Jam tartEnglish tart variety

Meat and potato pieEnglish pie dish

Squab pieEnglish meat pie

Staffordshire oatcakeSavoury pancake

Stottie cakeType of bread that originated in North East England

Tea loafEnglish cake

TiffinCake-like confection

Walnut and coffee cakeSpongecake made with coffee and walnuts

Water biscuitType of cracker or biscuit

YellowmanIrish confectionery

BreakawayBrand of chocolate-covered digestive biscuit from Nestlé

ButterySavoury bread roll originating from Aberdeen, Scotland

Chorley cakeFlattened, fruit filled pastry cake

Corned beef pieSavoury pie

Craster kipperEsteemed smoked herring of Craster, England

Double DeckerChocolate bar

Eve's puddingTraditional British pudding

Figgy puddingChristmas dish

HumbugPeppermint flavoured boiled sweet

Jam sandwichSimple sandwich of jam and bread

Killie pieA steak and gravy pie

Munchy boxFast food product

Pontefract cakeType of liquorice candy

Potted shrimpsTraditional Lancashire dish of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative; traditionally eaten with bread.

RockType of hard stick-shaped boiled sugar confectionery

Tottenham cakeSponge cake baked in large metal trays, covered either in pink icing or jam

Walnut WhipChocolate confection by Nestlé

Apple crumbleBritish apple dessert with streusel topping

Cornish fairingBritish ginger biscuit

Curry pieVariety of savoury pie

FudgeBrand of chocolate bar by Cadbury

Homity pieTraditional British open vegetable pie

Iced bunViennoiserie

Plain loafTraditional style of loaf

Rabbit piePie consisting of rabbit meat in a gravy

Salt and pepper chipsBritish Chinese dish

Sugar miceTraditional sugar candy popular in the United Kingdom

Triple-cooked chipsType of chips or deep-fried potato

Calf's liver and baconDish containing calf liver and bacon

Coltsfoot RockBritish confection

Coventry GodcakesEnglish pastry

Malvern puddingFruit and custard pudding

Singing hinnyType of bannock, griddle cake or scone

SoldiersThin strip of bread

Star rockBritish confection

Stuffed chineTraditional dish of Lincolnshire

Lion BarChocolate bar

Ulster fryNorthern Ireland breakfast meal

PanadaStale bread boiled to a porridge in water or stock

Brown Windsor soupBritish soup

Carpetbag steakTraditional working class dish from Mumbles, United Kingdom

Pease puddingNorth English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham

SkirlieTraditional Scottish dish

Suet puddingPudding made with wheat flour and suet

Black peasTraditional Lancashire dish

Egg and chipsPopular dish in the United Kingdom

SalmagundiCold dish or salad

Dock puddingSavoury dish

Finnan haddieCold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland

Keiller's marmaladeFruit preserve made from Seville oranges

National loafBritish bread made from wholemeal flour introduced during the Second World War

Partan breeScottish soup dish

SowansScottish dish

Battalia pieLarge game pie

Boiled beefTraditional English dish

DrifterEnglish chocolate bar

Groaty puddingTraditional English food

HasletRefers to a pork meatloaf

Milk rollType of enriched bread

Mr. WhippyBrand of soft-mix ice cream in the UK

Scottish Morning RollAiry, chewy bread roll popular in Scotland

Soor ploomBritish confection

Berwick cockleBritish confection

Black MagicBritish brand of chocolate

Blue Riband biscuitBrand of chocolate biscuit

Colston bunSweet bun with dried fruit and spices

Devizes pieDevizes pie is a dish closely associated with the town of Devizes, Wiltshire, England. It is a pie which consists of offal within a huff paste casing. It was thought to originate from the 15th century, but fell out of fashion several times. It was first rediscovered in the 1950s and 1960s, and again in 2006. Some modern recipes have replaced the majority of the offal with other proteins.

Dorset knobHard dry savoury biscuit from Dorset, England

Fidget pieCured pork and apple pie

Fruit hatBritish steamed pudding made with a pastry of suet and flour, and filled with fruit

Pink waferA wafer is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Toffee Crisp, are wafers with chocolate in and around them.

Prawn cocktail, steak and Black Forest gateauBritish cuisine

Scooby SnackHamburger sold primarily in Glasgow, Scotland

Stonner kebabPork sausage wrapped in strips of döner meat, coated in two layers of batter, and then deep fried, served on a bed of chips

Yorkshire Christmas pieEnglish pie