Pie and mash

Pie and mash is a British working-class food, originating in the docks of London, considered "a Cockney classic". It typically consists of a minced beef pie (formerly also eel pie) served with mashed potato and a parsley sauce known as liquor, with malt vinegar or non-brewed condiment (similar to vinegar) as a condiment. Pie and mash shops have been in London since the 19th century and are still common in East and South London, as well as many parts of Kent and Essex.

Description: Wikipedia — Pie and mash, CC BY-SA 4.0